Bear Italiano
1 1/2 cups of mushrooms
1/2 cup red bell pepper
2 tablespoons butter
1 1/2(+/-) bear meat cut into bite size pieces
1 (14 1/2 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 white onion chopped
3 tablespoons Worcestershire sauce
2-4 cloves garlic or minced
1 teaspoon basil
1/4 teaspoon black pepper
1/2 teaspoon oregano
2 bay leaves
3 tablespoon Parmesan cheese
(optional) serve over hot spaghetti
Cook mushrooms and red peppers in butter until soft. Remove from pan. Brown meat in drippings. Add all other ingredients except spaghetti. Bring to a boil; cover and reduce heat. Simmer for 2 1/2 to 3 hours. Add water as needed, you will need to add water a little more often when it gets close to being done. Serves 4-6
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